Description
Most gins are made by simultaneously distilling juniper and other botanicals within the same still. However when boiled together, certain botanicals are overworked, resulting in the extraction of tannin-like flavors which dry out the gin, while other flavors are not fully realized. We distill?each botanical: juniper, coriander, pummelos, orris root,?Valencia oranges, and more,?separately?to bring out only the purest flavors and aromas to be blended together for a softer and brighter spirit.
“Best American Gin”?-The Wall Street Journal
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