Description
Aged 24 to 36 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the “Pi?a”, is slowly cooked in a stone oven. Double distillation process, only the heart of the Pi?a is used.
Bottle Size: 750ml
Aged 24 to 36 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the “Pi?a”, is slowly cooked in a stone oven. Double distillation process, only the heart of the Pi?a is used.
Bottle Size: 750ml

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